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Spaetzle - German

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“(I like to put sauteed onions with this) Good substitute for potatoes.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well; add remaining ingredients and beat until the dough blisters.
  2. Drop from the tip of a wet teaspoon into boiling salted water.
  3. Cook until tender (about 15 minutes). Drain.
  4. Toss with melted butter.

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