“homemade noodles”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press.
  2. or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and place into a pan to fry for just a few minutes (enough to add color to noodles -browning-) serve warm with topping of your choice.

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