Spaetzle Noodles
"This was one I came across on www.germancuisine.com while working on a suprise german meal for my DBF at easter. They were really tasty with Jaeger Schnitzel Sauce recipe # 255677"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 eggs, lightly beaten
- 1 1⁄2 cups flour, sifted
- 1⁄2 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
directions
- Bring a stockpot of salted water to a boil, stir all ingredients together and use a rubber spatula to push about a 1/4 cup of batter through the holes at a time into the boiling water. If a large lump goes through just break it up with a skimmer. When the noodles start floating to the surface cover the pan and wait for them to swell (I actually skipped this whole cover the pan step and it turned out great). Use a skimmer to remove from the pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook -I'm a TOTAL pasta-holic! I also enjoy hiking, fishing, the gun range, gem mining, and the great outdoors in general. I live in the sunny south and am dating a Wonderful guy. Life is so good! I teach full time and have so much going on during the school year that I'm constantly either using the slowcooker or throwing together a lightening fast supper at the end of day.
