“The best of spaghetti, combined with the best of lasagna . . . great to take to a potluck dinner. Freezes well.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Brown ground beef in a skillet. Drain fat.
  3. Stir in spaghetti sauce, oregano, basil and black pepper. Simmer for 10 minutes.
  4. Combine cooked linguini, Parmesan cheese, eggs, and butter in large bowl; mix well.
  5. Spray 9x13 baking dish with cooking spray.
  6. Put 1/2 of the linguine mixture in the bottom of the baking dish; spread so it covers the bottom.
  7. Spread 1/2 of the cottage cheese over the noodles.
  8. Pour 1/2 of the sauce over the linguine and cottage cheese.
  9. Sprinkle 1/2 of the mozzarella cheese over first three layers.
  10. Repeat the four layers in the same order.
  11. Bake until mixture is bubbly and cheese is melted, about 25 minutes.

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