Spaghetti

Name: Spaghetti
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-5 serving(s)
Ingredients: 2 tablespoons olive oil; 1 lb ground beef; 1/4 cup diced green pepper; 1 medium onion; 1 teaspoon minced garlic; 2 (6 ounce) cans tomato paste; 1 (8 ounce) can tomato sauce; 1 (10 3/4 ounce) can tomato puree; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon garlic salt; 1 teaspoon oregano; 1 teaspoon basil; 1 tablespoon sugar; 16 ounces water

Submitted by avsfan8657

"A wonderful from scratch recipe that has been in my family for generations."

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Ready In:: 2hrs 20mins
Ingredients:: 15
Serves:: 4-5

ingredients

2 tablespoons olive oil
1 lb ground beef
¹⁄₄ cup diced green pepper
1 medium onion
1 teaspoon minced garlic
2 (6 ounce) cans tomato paste
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato puree
1 ¹⁄₄ teaspoons salt
¹⁄₂ teaspoon pepper
1 teaspoon garlic salt
1 teaspoon oregano
1 teaspoon basil
1 tablespoon sugar
16 ounces water

directions

Heat oil and brown the ground beef. Once beef is browned add chopped onion, green pepper and garlic. Saute until soft. Add all the remianing ingredients, cover and simmer for 2 hours. If sauce gets too thick add a little more water to thin it out.

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Reviews

Really good... will make again.

foryou
I love this recipe. It's nice and thick and has a great flavor. I usually double the recipe and add a pound of ground Italian sausage instead of a second pound of ground beef.

Chef mer1138929

Tweaks

I love this recipe. It's nice and thick and has a great flavor. I usually double the recipe and add a pound of ground Italian sausage instead of a second pound of ground beef.

Chef mer1138929