“A wonderful from scratch recipe that has been in my family for generations.”
READY IN:
2hrs 20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and brown the ground beef. Once beef is browned add chopped onion, green pepper and garlic. Saute until soft. Add all the remianing ingredients, cover and simmer for 2 hours. If sauce gets too thick add a little more water to thin it out.

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