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“Basic spaghetti sauce”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions & peppers.
  2. Brown ground turkey & drain.
  3. Add 2 tablespoons of oil to dutch oven and saute vegtetables (onions, peppers, and garlic) for about 6 minutes.
  4. Add crushed tomatoes, tomato sauce & tomato paste. Let thicken for about 20 minutes.
  5. Add the browned turkey meat back into dutch oven.
  6. Add 1 tablespoons italian seasoning, 1/8 cup of sugar, and 3/4 cup of white wine.
  7. Let simmer for additional 30 minutes.
  8. Season with salt & pepper.

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