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“Easy to make spaghetti that tastes like it took all day.”

Ingredients Nutrition


  1. fill a large sauce pan 3/4 full with water and bring to a rolling boil. Break the dried spaghetti noodle in half and place in the boiling water. frequently stir the noodles to keep them from sticking. Noodles should be done in 12 minutes.
  2. In a large frying pan brown the ground beef seasoned with 1 tablespoon of the garlic salt and 1 teaspoon of pepper.
  3. Once meat has browned, pour in the Prego and fortify it with the tomato soup, tomato sauce, and tomato paste.
  4. Season the sauce with the Oregano, Garlic Salt, and Thyme.
  5. Bring Sauce to a boil then let it simmer over low heat.
  6. Drain Spaghetti noodles and hold aside.
  7. I like to place a serving of the noodles on a plate and ladle the sauce over the top and serve with a slice of garlic bread.

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