Spaghetti a La Philly
photo by seal angel
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 453.59 g lean ground beef
- 680.38 g jar prego traditional Italian sauce
- 56.69 g package kraft Philadelphia Cream Cheese, cut into cubes
- 113.39 g package spaghetti, cooked and drained
- 29.58 ml kraft grated parmesan cheese
directions
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
- Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
- Sprinkle with the Parmesan cheese.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!