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“Spaghetti”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package.
  2. Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
  3. Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
  4. KITCHEN TIPS:
  5. Special Extra: Cook 1 cup each chopped bell pepper and onion with the ground beef.
  6. Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
  7. Variation: Prepare using PHILADELPHIA Neufchatel Cheese.

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