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Spaghetti Al Limone ( With Lemon )

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READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan melt butter to low flame, add lemon juice.
  2. Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
  3. Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.
  4. Sauce toss everything, finish with Parmigiano Reggiano.
  5. Serve in warm plates.

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