Spaghetti Al Pomodori

"Impress your friends and family by cooking them this traditional Italian dish (just don't tell them it's really easy!). If you want even more taste and texture, roast a few extra cherry tomatoes on the vine and serve whole on top of the pasta."
 
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Ready In:
45mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Preheat the oven to 425°F Place the olive oil and onion in a large roasting tin and roast for 10 minutes.
  • Add the garlic, tomatoes and peppers. Season well and mix in with the onion. Roast for a further 30 mins until all the vegetables are softened and lightly charred.
  • Meanwhile, cook the pasta according to the pack instructions and reserve a little of the cooking water. Place the roasted vegetables in a food processor and whizz for 30 secs to make a thickly textured sauce. Check the seasoning and stir in the herbs. (You can add a little extra water from the pasta if the sauce seems a bit too thick.).
  • Pour the sauce over the cooked spaghetti and combine well. Serve with freshly grated Parmesan if you wish.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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