Spaghetti Al Pomodori
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 tablespoons olive oil
- 1 small red onion
- 5 garlic cloves, peeled
- 12 ounces ripe vine tomatoes
- 2 red peppers, quartered
- 14 ounces dried spaghetti
- 8 tablespoons fresh basil, chopped
- 8 tablespoons fresh parsley, chopped
- salt and pepper
directions
- Preheat the oven to 425°F Place the olive oil and onion in a large roasting tin and roast for 10 minutes.
- Add the garlic, tomatoes and peppers. Season well and mix in with the onion. Roast for a further 30 mins until all the vegetables are softened and lightly charred.
- Meanwhile, cook the pasta according to the pack instructions and reserve a little of the cooking water. Place the roasted vegetables in a food processor and whizz for 30 secs to make a thickly textured sauce. Check the seasoning and stir in the herbs. (You can add a little extra water from the pasta if the sauce seems a bit too thick.).
- Pour the sauce over the cooked spaghetti and combine well. Serve with freshly grated Parmesan if you wish.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)