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“A delicious fishy Italian recipe for spaghetti with tuna sauce. Only for seafood lovers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti the way you like it or according to package directions.
  2. Heat the 2 tbs. olive oil over medium heat. Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces. After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes. If not using shrimp cook tuna about 10 minutes.
  3. Add the hot broth, pepper, and basil or parsley. Bring mixture to a slow bubble.
  4. Dissolve the cornstarch in the water and add to the sauce. Return to a simmer and simmer untill thickened about 5 minutes.
  5. Serve sauce over the hot cooked pasta with garlic bread, if you wish.

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