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“spaghetti alfredo”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat. Sauté beef bouillon until crumbled. Add milk, 1/4 cup water, cheese, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and 1/8 tsp pepper. Simmer for 3 minutes.
  2. Stir in cream. Pour over or mix with cooked spaghetti.

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