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“Very authentic rendition of this marvelous dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add garlic and cook until golden, about 1 minute. Remove and discard garlic.
  3. Add pancetta strips and cook until edges are crisp, 5-6 minutes. Add wine and simmer until thickened, 2-3 minutes. Remove from heat.
  4. Bring a pot of salted water to a boil. Add spaghetti and cook aldente. Drain, reserving 1/4 cup pasta water.
  5. In a large bowl, whisk together cheeses, parsley, and eggs. Slowly drizzle in reserved pasta water while whisking constantly. Add spaghetti, along with reserved pancetta mixture. Season with salt and a generous amount of pepper. Toss to combine.

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