Spaghetti Alla Ceci

Name: Spaghetti Alla Ceci
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: salt; 1 lb spaghetti; 3 tablespoons extra virgin olive oil; 1/2 teaspoon red pepper flakes; 3 -4 garlic cloves, finely chopped; 1 (14 ounce) can chickpeas, drained; 1/2 teaspoon dried thyme; black pepper; 1/2 cup dry white wine or 1/2 cup chicken stock; 1 (14 ounce) can crushed tomatoes; fresh flat-leaf parsley, handful, chopped; grated parmigiano-reggiano cheese, to pass at the table

Submitted by punkyluv

"From Rachael Ray's "Express Lane Meals". I havent made this yet but I am putting it here so I dont forget about it. Iam guessing on the times."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

salt
1 lb spaghetti
3 tablespoons extra virgin olive oil
¹⁄₂ teaspoon red pepper flakes
3 -4 garlic cloves, finely chopped
1 (14 ounce) can chickpeas, drained
¹⁄₂ teaspoon dried thyme
black pepper
¹⁄₂ cup dry white wine or 1/2 cup chicken stock
1 (14 ounce) can crushed tomatoes
fresh flat-leaf parsley, handful, chopped
grated parmigiano-reggiano cheese, to pass at the table

directions

Bring a big pot of water to boil for the pasta. salt it and cook the spaghetti to al dente.
While the spaghetti cooks, heat a large skillet over medium heat.
Add the evoo, red pepper flakes, and garlic.
Place the chickpeas in a food proccessor or pulse to a fine chop.
Add the chickpeas to the skillet with the garlic and season them with the thyme, salt and pepper.
Saute them for 3 to 4 minutes.
Add the wine or stock and cook down for 30 seconds or so, then stir in the tomatoes and adjust the seasoning.
Drain the pasta and toss with the sauce.
Top the pasta with the parsley and grated cheese.

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RECIPE SUBMITTED BY

punkyluv

I love Zaar! Iam so addicted to this site. I may not cook as often as I would like to or try a lot of the recipes I would like to but I do enjoy reading them all and saving them all. :) I have Fibro and chronic fatigue so i try to pick recipes with the fewest amount of ingredients as possible with still alot of flavor to save my energy.:) PLEASE REVIEW MY RECIPES IF YOU MAKE ONE>>>>I LOVE FEEDBACK!:)Thank you to all those who have reviewed!:) YAY!! I FINALLY GOT PREMIUM MEMBERSHIP!!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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