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Spaghetti Alla Norma

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“A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!”
READY IN:
1hr
SERVES:
7
YIELD:
7 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil and garlic in a large skillet; cook over medium-high heat 30 seconds or until garlic begins to sizzle.
  2. Add tomato and salt; cook 15 minutes or until liquid has evaporated.
  3. Add the eggplant; cover, reduce heat, and cook 15 minutes or until eggplant is tender.
  4. Stir in basil; set aside.
  5. Cook pasta in boiling water 9 minutes; drain.
  6. Toss with sauce and cheese.
  7. Serve immediately.

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