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Spaghetti Alla Puttanesco (Uncooked Version)

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“I've had this recipe for years and cannot remember where I got it. You just can't ask for anything faster or more refreshing, especially on those hot summer days when you don't want to heat up the kitchen.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. pit the olives and cut them into small slices. Place the tomatoes in a serving bowl. Add the olives and remaining sauce ingredients to the tomatoes with 1/2 teaspoon salt and mix well. Let the sauce marinate for at least 1 hour at room temperature to give the flavors time to develop, or cover and chill in the refrigerator for up to 3 days.
  2. Cook the spaghetti until al dente. Drain the pasta and toss thoroughly with the sauce in serving bowl. Serve at room temperature.
  3. If you like, add 1 teaspoon anchovy paste, or to taste, to the sauce ingredients upfront. For those who have to have a meal with meat add frozen, peeled and deveined, cooked shrimp. Serve with bruschetta.

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