“From my collection of old recipes. This one uses canned clams.”
READY IN:
22mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, cook garlic in the oil just until soft, not browned. Add tomatoes, parsley, 1/2 teaspoons salt, pepper and clam liquid. Heat gently. Meanwhile, cook spaghetti until al dente. Drain. Add clams to tomato mixture, heat and toss with spaghetti. Put in serving dish and sprinkle with olives. Serve at once with cheese.

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