STREAMING NOW: Taste in Translation

Spaghetti Alle Vongole (Spaghetti With Clams)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another authentic dish from friends in Naples, Italy. So easy to make and so delicious. If only my husband wasn't allergic, I would make this at home.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
  2. Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: