“My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan heat the oil.
  2. Saute the onion till soft.
  3. Add the 2 cans of tomato sauce, the beans and the water.
  4. Simmer 10 minutes.
  5. Cook spaghetti according to directions.
  6. Drain (leave a bit wet) and put in large bowl.
  7. Top with bean sauce.
  8. Let sit a few minutes before serving.
  9. Add parmesan cheese.
  10. Serve with a salad and crusty bread.

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