Spaghetti and Beans

Name: Spaghetti and Beans
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 1 lb spaghetti; 1 (14 1/2 ounce) can of campbell's vegetarian baked beans or 1 (14 1/2 ounce) can pork and beans; 2 (8 ounce) cans tomato sauce; 1 small onion, sliced; 1 1/2 cups water

Submitted by Marich

"My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₄ cup olive oil
1 lb spaghetti
1 (14 1/2 ounce) can of campbell's vegetarian baked beans or (14 1/2 ounce) can pork and beans
2 (8 ounce) cans tomato sauce
1 small onion, sliced
1 ¹⁄₂ cups water

directions

In a medium sauce pan heat the oil.
Saute the onion till soft.
Add the 2 cans of tomato sauce, the beans and the water.
Simmer 10 minutes.
Cook spaghetti according to directions.
Drain (leave a bit wet) and put in large bowl.
Top with bean sauce.
Let sit a few minutes before serving.
Add parmesan cheese.
Serve with a salad and crusty bread.

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RECIPE SUBMITTED BY

Marich

Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things. I'm Italian American but like all kinds of good food. Marcella Hazan's cookbook is a favorite.

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