Spaghetti and Cheese

“This recipe was something that my MIL used to make every year at Thanksgiving. It would get eaten almost the second it was set on the table. It was passed down to me when she passed away. I hope you enjoy it as well as we do.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk, egg, salt and pepper together then push aside.
  2. Layer - Butter/spaghetti/cheese - top layer ends with cheese.
  3. Pour milk mixture over the top.
  4. Bake @ 375-400* until cheese browns.

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