Spaghetti and Chicken Meatballs

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“Great! A very good change of ingredients. This was on with a bit of tweaking by us.”
1hr 15mins

Ingredients Nutrition


  1. Place ground chicken, egg, Parmesan cheese, breadcrumbs, garlic, oregano, 1/2 teaspoons salt and 1/2 tablespoon Italian Seasoning in large bowl.
  2. Knead mixture together with hands until evenly combined.
  3. Divide mixture in half; break apart and shape into 1 inch balls.
  4. In large, non-stick skillet, warm olive oil over medium-high heat.
  5. Place meatballs in pan, up to eight at a time, and cook until all sides are browned, approximately 5 minutes for each meatball.
  6. Remove meatballs from pan with slotted spoon; place on plate.
  7. Reduce heat to medium-low.
  8. Add onion; sauté until tender, about 3 minutes.
  9. Stir in tomato sauce and diced tomatoes.
  10. Simmer mixture for 10 minutes.
  11. Gently add the meatballs one-by-one to sauce, cover pan and simmer 20 minutes.
  12. Sprinkle 1/2 teaspoon salt, freshly ground black pepper, and remaining Italian Seasoning into mixture.
  13. While sauce is cooking, cook spaghetti according to package directions.
  14. Divide cooked spaghetti among 6 large, shallow bowls or plates.
  15. Top with meatballs, sauce, and chopped parsley.
  16. Pass Parmesan cheese separately for topping.
  17. Serve with a nice Chianti, a loaf of bread(to sop up the sauce)and nice mixed greens salad.
  18. Enjoy!

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