“Easy prep recipe”
READY IN:
25mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up one medium sized onion, saute in 1/2 cup of olive oil with the minced garlic for several minutes. Add the 3 cans of baby clams with the juice from the can. Cover and simmer for 20 minutes.
  2. Boil the spaghetti as directed and simply spoon on the clam sauce. Very easy and quite good.

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