Spaghetti and Garlic 3-Ways

Name: Spaghetti and Garlic 3-Ways
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 head roasted garlic; 8 garlic cloves; 2 tablespoons olive oil; 3/4 cup dry white wine; 1 cup flat leaf parsley, roughly chopped; 1 teaspoon red pepper flakes; salt; pepper; grated parmesan cheese

Submitted by wannabechef2

"This is a great dish for garlic lovers and for those who like pasta without tomato sauce. To roast the garlic youself, wrap a head of garlic in foil and bake in a 425 degree oven for about an hour. When garlic is cool, cut the tip of the head and squeeze garlic out with the back of a knife.I saw this recipe recently on Martha Stewart."

Download

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 head roasted garlic
8 garlic cloves
2 tablespoons olive oil
³⁄₄ cup dry white wine
1 cup flat leaf parsley, roughly chopped
1 teaspoon red pepper flakes
salt
pepper
grated parmesan cheese

directions

Put roasted garlic in a small bowl and set aside.
Cook pasta, following package directions, until al dente.
Drain pasta and rinse with cold water.
Thinly slice 5 cloves of garlic and finely chop the remaining 3 cloves.
Heat olive oil over medium heat in large skillet - then add the SLICED garlic and cook until brown and toasty.
Remove with a slotted spoon and set aside.
Add chopped garlic to oil and cook until translucent (about 2 min).
Add roasted garlic and white wine and simmer for 3 minutes.
Remove from heat.
Add spaghetti, parsley, red pepper, and salt and pepper to taste. Then toss together.
Sprinkle toasted garlic slices and parmesean cheese over pasta and serve.