STREAMING NOW: Chuck's Eat the Street

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great dish for garlic lovers and for those who like pasta without tomato sauce. To roast the garlic youself, wrap a head of garlic in foil and bake in a 425 degree oven for about an hour. When garlic is cool, cut the tip of the head and squeeze garlic out with the back of a knife.I saw this recipe recently on Martha Stewart.”

Ingredients Nutrition


  1. Put roasted garlic in a small bowl and set aside.
  2. Cook pasta, following package directions, until al dente.
  3. Drain pasta and rinse with cold water.
  4. Thinly slice 5 cloves of garlic and finely chop the remaining 3 cloves.
  5. Heat olive oil over medium heat in large skillet - then add the SLICED garlic and cook until brown and toasty.
  6. Remove with a slotted spoon and set aside.
  7. Add chopped garlic to oil and cook until translucent (about 2 min).
  8. Add roasted garlic and white wine and simmer for 3 minutes.
  9. Remove from heat.
  10. Add spaghetti, parsley, red pepper, and salt and pepper to taste. Then toss together.
  11. Sprinkle toasted garlic slices and parmesean cheese over pasta and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a