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“A family favorite!”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
6 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook onion and garlic in hot oil till tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 minutes; remove bay leaf. Add Italian Meat Balls (see below) and continue cooking about 30 minutes longer.
  2. 2. Soak bread in water for 2-3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls (about 20). Brown slowly in 2 T hot olive oil. Add to sauce, cook 30 minutes as directed above.

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