Spaghetti and Meatball Frittata

Name: Spaghetti and Meatball Frittata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 8 ounces spaghetti, cooked, drained; 24 frozen cocktail-size meatballs, thawed, halved; 1 (15 1/2 ounce) jar pizza sauce; 2 cups frozen pepper, stir-fry from 16 oz pkg (thawed,drained); 1 cup shredded Italian cheese blend; 1 teaspoon dried basil; 1/4 teaspoon pepper; 5 eggs, beaten; 1/4 cup shredded cheese

Submitted by hungrykitten

"From Woman's World mag 3/9/09."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 6

ingredients

8 ounces spaghetti, cooked, drained
24 frozen cocktail-size meatballs, thawed, halved
1 (15 1/2 ounce) jar pizza sauce
2 cups frozen pepper, stir-fry from 16 oz pkg (thawed,drained)
1 cup shredded Italian cheese blend
1 teaspoon dried basil
¹⁄₄ teaspoon pepper
5 eggs, beaten
¹⁄₄ cup shredded cheese

directions

Preheat oven to 375 degrees. Coat 10 inch nonstick skillet with cooking spray.
In large bowl, combine spaghetti, meatballs, sauce, pepper stir-fry, 1 cup cheese, basil and pepper. Stir in eggs until evenly coated. Spread mixture in skillet. Coat sheet of foil with cooking spray and place over skillet, coated side down. Bake until center is set, 25-30 minutes.
Remove foil; sprinkle with 1/4 c cheese. Bake until cheese melts. Cool 10 minutes before serving.

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RECIPE SUBMITTED BY

hungrykitten

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!

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