Spaghetti and Meatball Soup

Name: Spaghetti and Meatball Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 24 frozen cocktail-size meatballs, thawed; 4 ounces spaghetti, broken into 2 inch pieces, cooked, drained; 1 onion, chopped; 3 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes with garlic, oregano and basil; 2 cups frozen mixed vegetables, thawed; 1/4 teaspoon pepper; 1/4 cup chopped fresh parsley; 1/4 cup shredded mozzarella cheese

Submitted by hungrykitten

"From Woman's World mag 3/9/09."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

24 frozen cocktail-size meatballs, thawed
4 ounces spaghetti, broken into 2 inch pieces, cooked, drained
1 onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes with garlic, oregano and basil
2 cups frozen mixed vegetables, thawed
¹⁄₄ teaspoon pepper
¹⁄₄ cup chopped fresh parsley
¹⁄₄ cup shredded mozzarella cheese

directions

Coat large pot wih cooking spray; place over medium heat. Add the onion and cook, stirring, until translucent, 5 minutes.
Stir in chicken broth, tomatoes and meatballs; bring to boil. Add frozen mixed vegetables, spaghetti and pepper; reduce heat to low.
Cover; cook until meatballs are heated through, 5 minutes. Stir in parsley. Sprinkle with cheese.

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RECIPE SUBMITTED BY

hungrykitten

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!

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