Spaghetti and Meatball Soup (Low-Er Carb)

“YUMMY! Add about 3 digesible carbs per serving for the Dreamfield's Spaghetti. Even the little ones in our house love this stuff. I have to say I have "cheated" a little and used frozen meatballs - mine had 1 gram of carbs for 6 meatballs.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients EXCEPT the Spaghetti in a saucepan Cover pot and bring to a boil.
  2. Meanwhile, place the beef in a bowl and add the Worcestershire sauce, egg, cheese, salt and pepper. After thoroughly combining everything with your hands, roll the mixture into balls the size of a walnut (easy bite sized meatballs) and drop into the soup pot.
  3. Return soup to a boil, reduce heat and simmer covered for 30 minutes.
  4. Add pasta and remove from heat; let stand covered until the pasta is tender but firm, about 10 - 15 minutes.
  5. Stir well and serve with parmesan cheese as garnish if desired.

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