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“This is the easy version of a very traditional dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef, water, bread crumbs, seasonings, and egg. Shape meat mixture into 12 (2-inch) meatballs. Arrange in 2-quart shallow microwave-safe baking dish.
  2. Microwave on High 5 minutes or until meatballs are no longer pink. Pour off fat. Pour pasta sauce over meatballs. cover and microwave 3 minutes more or until sauce is hot. Serve over spaghetti.

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