Spaghetti and Meatballs

"This recipe is one I received from a good friend. It is the spaghetti recipe I always make now as my family just loves it! I usually add extra garlic because we really like it and I have started using fresh shredded parmesan cheese but in the past have used the stuff in the green container! I have been known to start this in the morning and let it simmer all day. Oh, the aroma!!! (Wouldn't let me enter 2 (1 lb. 12 oz.) cans of tomato puree.)"
 
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Ready In:
3hrs 30mins
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • Sauce:

  • Place everything in a large pot and start on medium heat.
  • Add 2 large cans of water and stir.
  • Cook for 3 hours.
  • Add more water if thickening too fast.
  • Meatballs:

  • Mix all ingredients.
  • Roll into meatballs then place in baking dish and bake at 350° for 15-20 minutes until browned.
  • Add to sauce immediately while sauce is cooking.

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RECIPE SUBMITTED BY

I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!! I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!! I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too. I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.
 
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