Spaghetti and Meatballs
- Ready In:
- 3hrs 30mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
-
Sauce
- 2 (28 ounce) cans tomato puree
- 1 (12 ounce) can tomato paste
- 1 teaspoon minced garlic
- 3 bay leaves
- 2 teaspoons italian seasoning
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1⁄2 cup parmesan cheese
- 1 country rib
-
Meatballs
- 1 1⁄2 lbs ground beef
- 2 eggs
- 1⁄2 cup cracker meal
- 1⁄4 cup parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄4 cup minced onion
- 1⁄4 cup parsley flakes
directions
-
Sauce:
- Place everything in a large pot and start on medium heat.
- Add 2 large cans of water and stir.
- Cook for 3 hours.
- Add more water if thickening too fast.
-
Meatballs:
- Mix all ingredients.
- Roll into meatballs then place in baking dish and bake at 350° for 15-20 minutes until browned.
- Add to sauce immediately while sauce is cooking.
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RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.