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“This recipe is one I received from a good friend. It is the spaghetti recipe I always make now as my family just loves it! I usually add extra garlic because we really like it and I have started using fresh shredded parmesan cheese but in the past have used the stuff in the green container! I have been known to start this in the morning and let it simmer all day. Oh, the aroma!!! (Wouldn't let me enter 2 (1 lb. 12 oz.) cans of tomato puree.)”
3hrs 30mins

Ingredients Nutrition


  1. Sauce:
  2. Place everything in a large pot and start on medium heat.
  3. Add 2 large cans of water and stir.
  4. Cook for 3 hours.
  5. Add more water if thickening too fast.
  6. Meatballs:
  7. Mix all ingredients.
  8. Roll into meatballs then place in baking dish and bake at 350° for 15-20 minutes until browned.
  9. Add to sauce immediately while sauce is cooking.

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