“The BEST spaghetti & meatballs recipe we've ever had. I got this from an Italian friend and it's extremely easy. You'll never want to make it any other way after trying this.”
1hr 30mins

Ingredients Nutrition


  1. Mix together ground beef, Italian sausage, 1 tsp minced garlic, a sprinkle of fennel seed, small onion, dash of garlic salt, dash of pepper, dash of salt, 1/2 tsp Italian seasoning, bread crumbs, eggs.
  2. Roll into balls and bake at 350 degrees until done (about 20 minutes).
  3. Sauté in 4 1/2 QT or bigger pan, medium onion, 1/2 TBL chopped garlic, chopped fennel in olive oil until onion is tender. Add 1 1/2 tsp Italian seasoning, tomato paste, chopped tomatoes, tomato sauce, red wine, 1 tsp fennel seed, dash of garlic powder, dash of salt & pepper and 1 TBL sugar.
  4. Add the meatballs when they're done baking.
  5. Let simmer for an hour or more. Pan will be very full. I usually use a little less tomato sauce, so it's not so full.
  6. Serve over spaghetti noodles.

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