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READY IN:
3hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large Dutch oven or kettle, combine all sauce ingredients.
  2. Simmer, uncovered, for 2 hours.
  3. In a bowl, combine the beef, eggs, onion, garlic salt and pepper.
  4. Shape into small meatballs; brown in a skillet, a few at a time.
  5. Add meatballs to sauce and simmer for 1 hour.
  6. Serve over spaghetti.

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