“Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;)”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375º F.
  2. In bowl stir together egg whites, oil, milk, chili powder, 1 teaspoons black pepper, and 1/2 teaspoons salt.
  3. In large bowl combine turkey, onion, bread crumbs, jalapenos, and chopped cilantro.
  4. Fold egg white mixture into turkey mixture; mix well.
  5. Shape turkey mixture in 1-1/2-inch balls.
  6. Place on a foil-lined 15x10x1-inch baking pan.
  7. Bake 20 minutes or until no longer pink (170º F).
  8. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions; drain & keep warm.
  9. In same pan used for pasta melt cream cheese over low heat; add milk.
  10. Cook, stirring, until bubbly.
  11. Return spaghetti to pan; toss to coat with cream cheese mixture.
  12. Serve spaghetti with meatballs, cheese, and cilantro.

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