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Spaghetti and Turkey Meatballs

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“For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
  3. To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
  4. Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
  5. Serve with spaghetti.

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