“This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
  2. Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
  3. Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!

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