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Spaghetti Asparagus Lasagne

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“Asparagus is one of my favorite "Spring Veggies." This is a light, and delicious recipe I originally found on cooking.com and really like.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F. Butter a lasagne dish.
  2. In a medium sauté pan over medium-high heat, warm the oil until hot. Add the garlic and onions and sauté until the onions are translucent, about 5 minutes.
  3. Stir in the basil, chopped tomatoes, and water and bring to a boil. Add salt and pepper to taste, remove from the heat, and set aside.
  4. Arrange half of the asparagus in an even layer over the bottom of the prepared lasagne dish. Top with a layer of half of the sliced tomatoes, then a layer of half of the spaghetti and a layer of half the garlic/onion/tomato sauce. Evenly sprinkle half of the mozzarella over the tomato sauce and dot with half of the ricotta. Repeat layering, using all of the remaining ingredients.
  5. Bake, uncovered, for 45 minutes, or until the top of the lasagne is golden brown.

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