Spaghetti Bake
"This is a great recipe to make when you have to bring a dish to pass. It can be made ahead and travels well. This is from an old Better Homes and Gardens Cookbook."
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup onion, chopped
- 1 garlic clove, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can mushrooms, sliced, drained
- 2 teaspoons sugar
- 1 1⁄2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon dried basil
- 8 ounces spaghetti, broken, cooked and drained
- 1 -2 cup mozzarella cheese, shredded
- 1⁄3 cup parmesan cheese, grated
directions
- In a Dutch oven cook ground beef, chopped onion and minced garlic till beef is browned and onion is tender; drain off excess fat.
- Stir in undrained tomatoes and next 6 ingredients (thru basil).
- Bring mixture to boiling; boil gently, uncovered, for 20 to 25 min., stirring occasionally.
- Remove meat sauce from heat; stir in drained spaghetti.
- Place half of the spaghetti-meat sauce in a 13x9" baking dish; sprinkle with mozzarella.
- Top with remaining spaghetti-meat sauce mixture; sprinkle with Parmesan cheese.
- Bake casserole at 375 for 30 minute.
- (If made ahead, it will take a little longer to heat through).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>
