Spaghetti Bean Bolognese (Vegetarian)

"A vegggie version of the British favourite dish."
 
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Ready In:
55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat oil in a large saucepan over low heat, add onion, carrot and celery and cook for about 10 minutes, stirring occasionally, until softened.
  • Add garlic and tomato paste and cook, stirring, for 2 minutes, then increase heat to medium, add wine and allow to bubble for 2-3 minutes.
  • Add rosemary, bay leaf, passata and stock, reduce heat to low and cook for 10 minutes. Add beans and cook for a further 5 minutes, adding more stock or water if the sauce is too thick.
  • Stir through parsley and season.
  • Meanwhile, cook spaghetti in a large pan of boiling, salted water until al dente.
  • Drain, toss through sauce and serve with parmesan.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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