Spaghetti Beef Casserole Bake

“This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  2. Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  3. Add in the remaining ingredients; simmer for about 5 minutes.
  4. Mix in the cooked spaghetti.
  5. Transfer to a large casserole dish.
  6. Bake in a 325 oven for about 40-45 minutes.
  7. If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.

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