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“Very aromatic herbal and meaty souce served with spaghetti”
READY IN:
1hr 10mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Fry onion with oil for 3 minute.
  2. 2. Add beef, pork and garlic - fry for 30 minute.
  3. 3. Add carrot and wine - cover and stew for 10 minute.
  4. 4. Uncover and let the wine evaporate. Add salt, oregano, basil, thyme and 3/4 celery - mix all up and cook for 2 minute.
  5. 5. Add the broth and tomato past - mix and cook for 2 minute.
  6. 6. Add tomatoes - mix and cook for 10 minute.
  7. 7. Add the rest of celery and mix it all up.
  8. 8. Preprare spaghetti aldente - put a portion on the plate, then a portion of the sauce and grated parmesan on the top.

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