Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5-6 serving(s)
Ingredients: 1 tablespoon oil; 1 big onion, chopped; 300 g ground pork; 200 g ground beef; 2 garlic cloves, chopped; 1 big carrot, grated (small strips); 100 ml semi-dry red wine; 1 teaspoon flat salt; 1 teaspoon oregano; 1 1/2 tablespoons dried basil; 1 1/2 tablespoons dried thyme; 2 stalks celery, chopped; 100 ml broth; 2 tablespoons tomato paste; 400 g tomatoes, cruched; 350 g spaghetti; 20 g parmesan cheese

Submitted by food_maker

"Very aromatic herbal and meaty souce served with spaghetti"

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photo by food_maker

Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 5-6

ingredients

1 tablespoon oil
1 big onion, chopped
300 g ground pork
200 g ground beef
2 garlic cloves, chopped
1 big carrot, grated (small strips)
100 ml semi-dry red wine
1 teaspoon flat salt
1 teaspoon oregano
1 ¹⁄₂ tablespoons dried basil
1 ¹⁄₂ tablespoons dried thyme
2 stalks celery, chopped
100 ml broth
2 tablespoons tomato paste
400 g tomatoes, cruched
350 g spaghetti
20 g parmesan cheese

directions

1. Fry onion with oil for 3 minute.
2. Add beef, pork and garlic - fry for 30 minute.
3. Add carrot and wine - cover and stew for 10 minute.
4. Uncover and let the wine evaporate. Add salt, oregano, basil, thyme and 3/4 celery - mix all up and cook for 2 minute.
5. Add the broth and tomato past - mix and cook for 2 minute.
6. Add tomatoes - mix and cook for 10 minute.
7. Add the rest of celery and mix it all up.
8. Preprare spaghetti aldente - put a portion on the plate, then a portion of the sauce and grated parmesan on the top.