Spaghetti Bolognese Frittata
"Turn leftover spag bol into a tasty frittata."
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 6 eggs, separated
- 2⁄3 cup cream
- 1 cup bolognese sauce, cooked
- 1 tablespoon tomato paste
- salt & freshly ground black pepper
- 5 ounces spaghetti, cooked
- 2 ounces parmesan cheese, grated
- 3 ounces unsalted butter
- 4 ounces cheese, grated
directions
- Beat the egg yolks with the cream in a large bowl. Stir in the bolognese sauce and tomato paste. Season to taste with salt and freshly ground black pepper.
- Add the pasta and the Parmesan cheese and mix together.
- In a large clean bowl, whisk the egg whites until they form peaks. Carefully fold the egg whites into the bolognese mixture.
- Set the oven to 350°F Heat the butter in an ovenproof frying pan or skillet until foaming. Pour the mixture into the hot pan.
- Sprinkle over the cheese and place into the oven for 8-12 minutes, until lightly set and golden brown.
- Remove and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
