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Spaghetti Bread

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“From a local extension cookbook”
READY IN:
2hrs 15mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add sugar, salt, cheese, seasoning, oil and flour.
  3. Stir & add additional flour as needed to form a soft dough.
  4. Turn onto a floured surface & knead until smooth & elastic.
  5. Place in a greased bowl, turning once to grease all sides of dough.
  6. Cover & let rise until double.
  7. Punch down and turn onto floured surface.
  8. Shape into loaf & place in a greased 5x9x3" loaf pan.
  9. Cover & let rise until double.
  10. Bake @350 (preheated) for 35-40 minutes.
  11. Cooking time includes the rising of the dough.

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