Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 garlic cloves, halved; 3 tablespoons olive oil; 210 g pancetta, diced; fresh ground pepper; 1 cup veal stock or 1 cup beef stock; 1/4 cup dry white wine; 4 eggs; 1/4 cup 35% cream; 3 tablespoons bella lodi cheese, grated; 3 tablespoons romano cheese, grated; salt and pepper; 3/4 lb spaghetti; 1 tablespoon chopped parsley

Submitted by Pinaygourmet 345142

"One of the simplest yet most impressive pasta dishes, enjoy!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

3 garlic cloves, halved
3 tablespoons olive oil
210 g pancetta, diced
fresh ground pepper
1 cup veal stock or 1 cup beef stock
¹⁄₄ cup dry white wine
4 eggs
¹⁄₄ cup 35% cream
3 tablespoons bella lodi cheese, grated
3 tablespoons romano cheese, grated
salt and pepper
³⁄₄ lb spaghetti
1 tablespoon chopped parsley

directions

In a saucepan, heat the garlic, pancetta and pepper in the olive oil, cooking until pancetta is lightly browned.
Deglaze with the stock and wine. Allow to reduce for several minutes over high heat.
In a bowl, beat the eggs, cream and cheeses (reserve a little cheese for garnish). Add salt and pepper to taste, then set aside.
In a large pot, cook the spaghetti in boiling salted water until just al dente.
Drain the pasta. Place in the pan with the liquid. Remove from heat and add the pancetta and the egg mixture.
Stir quickly. Transfer to a heated serving platter and serve with a generous sprinkling of grated cheese and chopped parsley.

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RECIPE SUBMITTED BY

Pinaygourmet 345142

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.

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