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Spaghetti Carbonara

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“A quick and easy meal that is low in fat.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid.
  3. Heat a large nonstick skillet over medium heat.
  4. Add the ham, and cook for 2 minutes or until thoroughly heated.
  5. Add pasta, and stir well.
  6. Combine cheese and the next 4 ingredients (cheese through garlic), stirring with a whisk.
  7. Add the reserved pasta liquid to egg mixture, stirring with a whisk.
  8. Pour egg mixture over pasta mixture; stir well.
  9. Cook over low heat 5 minutes or until sauce thickens, stirring constantly (do not boil).
  10. Sprinkle with pepper.

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