Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 9 serving(s)
Ingredients: 6 ounces whole wheat pasta; 1/3 cup parmesan cheese; 1 tablespoon low-fat butter; 26 ounces no-sugar-added spaghetti sauce (ragu); 2 cups chopped green peppers; 1 (8 ounce) can tomato paste; 1 (8 ounce) container part-skim ricotta cheese; 1 (8 ounce) can mushrooms; 1 small chopped onion; 3 minced garlic cloves; 1 tablespoon basil; 1/2 teaspoon oregano; 1/2 teaspoon italian seasoning; 3 cups shredded part-skim mozzarella cheese

Submitted by KristenErinM

"This is a recipe i adapted from taste of home's section on good food that's good for you. very easy and very very good. i prepared this in the evening and then baked the next day. leftovers are just as good."

Download

Ready In:: 1hr 5mins
Ingredients:: 14
Serves:: 9

ingredients

6 ounces whole wheat pasta
¹⁄₃ cup parmesan cheese
1 tablespoon low-fat butter
26 ounces no-sugar-added spaghetti sauce (ragu)
2 cups chopped green peppers
1 (8 ounce) can tomato paste
1 (8 ounce) container part-skim ricotta cheese
1 (8 ounce) can mushrooms
1 small chopped onion
3 minced garlic cloves
1 tablespoon basil
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon italian seasoning
3 cups shredded part-skim mozzarella cheese

directions

cook spaghetti according to package directions. drain and add parmesan and butter, coat and set aside. in mixing bowl combine the remaining ingredients (only combine 1 1/2 cups of mozarella). add spaghetti and toss to coat. transfer spaghetti mixture to a 9x13 baking dish sprayed with cooking spray. top casserole with remaining 1 1/2 cups mozarella. cover with foil. bake 350 for 40-45 minute.
this is identified as having less than 300 cal. per serving and less than 12 g. fat.