Spaghetti Casserole
"This is so tasty and it combines kids 2 favorites - spaghetti & pizza! You probably won't have many leftovers - but it's even better re-heated if you do!"
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 340.19 g cooked spaghetti
- 453.59 g hamburger
- 118.29 ml chopped onion
- 708.73 g pasta sauce (any kind)
- Canadian bacon or pepperoni
- 236.59 ml shredded cheddar cheese or 236.59 ml mozzarella cheese
- 2 eggs, slightly beaten
- 236.59 ml milk
directions
- Preheat oven to 350 degrees F.
- Cook hamburger and onions over medium-hi heat.
- Mix spaghetti noodles with eggs and milk in a bowl.
- Pour noodle mixture into the bottom of a casserole dish (I use 13x9).
- Cover noodle mixture with jar of pasta sauce.
- Spread cooked burger/onions over top of sauce.
- Top with canadian bacon or pepperoni and cheese.
- Cook for 30 minutes, let cool for 5.
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Reviews
-
Quite delicious and loved by the family. Even without any Canadian bacon or pepperoni (which I did not have on hand), we really liked it. It was very easy to make, and it kept well for leftovers two days later. -
Great comfort food! I made 2 8x8 pans of this and they were both gone in a matter of minutes. Super simple and tasty. Thanks ShaniRage for sharing. Made for Spring PAC 2013.
Tweaks
-
I made it without the Canadian bacon or pepperoni (only because I didn't have either on hand), and it was still very delicious. I'm looking forward to next time when I'll add one of these.
