Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 lb ground round; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 (10 3/4 ounce) can cream of mushroom soup; 1 1/2 cups pasta sauce or 1 1/2 cups spaghetti sauce (homemade or commercial such as Ragu brand); 1 1/2 cups shredded cheddar cheese; 4 cups cooked spaghetti; 2 -3 tablespoons shredded parmesan cheese

Submitted by ratherbeswimmin

"This is a good OAMC casserole and one my family likes. Real simple and easy"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 8

ingredients

1 tablespoon olive oil
1 lb ground round
¹⁄₂ cup chopped onion
2 cloves garlic, minced
1 (10 3/4 ounce) can cream of mushroom soup
1 ¹⁄₂ cups pasta sauce or 1 1/2 cups spaghetti sauce (homemade or commercial such as Ragu brand)
1 ¹⁄₂ cups shredded cheddar cheese
4 cups cooked spaghetti
2 -3 tablespoons shredded parmesan cheese

directions

Heat the olive oil in a large skillet over medium-high heat.
Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.
Transfer meat mixture to a mixing bowl.
Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.
Season to taste with salt and pepper.
Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13x9 inch baking dish.
Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.
Bake at 400° for 18-20 minutes or until bubbly.
Sprinkle with remaining cheese; serve immediately.

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Reviews

This was excellent. my hubby said it tasted just like they made in high school. I had to admit it was very good. thanks

Chef Stiles
Yummy! And easy. I actually made it in the time the recipe said I should. :)

mich26
My family gobbled this up. I didn't use any hamburger because I didn't have any at the time but still wanted to try the recipe. I would give the recipe 10 stars if possible, a great comfort food. I will definately make this for many years to come.

Mainely Debbie
OMG love this recipe! I will no longer want to cook spaghetti the same again. I did use ground turkey and topped with mozzarella but other than that it was the same. Thanks!!!

amydnoland
Yes!! This was dinner tonight. House full of family and we enjoyed every bit of it. No left overs here.!! I cooked it just as you wrote it. No changes needed!We had a nice Big Salad with it and Pineapple Cake. Thank You for a wonderful meal for us all. Hugs

Braunda